Prepare about 100g of fresh ginger, 250ml of water and 200g of sugar.

Peel, slice ginger and soak before processing. Photo: Internet

Making

Peel or keep the ginger peel as desired and cut into thin pieces. The simplest way to peel ginger is to use the edge of a spoon to scrape off the thin layer of skin. This results in less waste than using a paring knife.

Add sugar to water, stir well and boil until sugar dissolves. Then add sliced ​​ginger and simmer over low heat for about 30 minutes, partially covered. The longer you cook, the thicker the mixture will be. Then let it cool before taking out the ginger pieces. Wait until it cools, use a sieve to filter out the ginger and put the syrup into a clean, dry jar.

Keep sealed in the refrigerator for up to 3 months.

2. Ginger lemon honey syrup recipe

Ingredient:

Lemon: Wash the outside but keep the peel intact. Discard any seeds.

Honey: Raw, unfiltered, unprocessed honey has the most benefits.

Ginger: Peeled and crushed ginger helps aid digestion, has a strong, spicy taste and also provides many nutrients.

Ginger lemon honey syrup is very convenient. Munchkin time photo.

Making

Step 1: Put all ingredients in blender until smooth.

Step 2: Pour honey ginger syrup into a glass jar with a tight lid.

Step 3: Enjoy ½ -1 teaspoon daily with water or use in salad dressings and tea.

Recipe tip

You should keep lemon peels because they contain many nutrients, help remove toxins from the body and help reduce cholesterol and many other things. Ginger is also very high in fiber, so you want your blender to be able to create a smooth mixture without leaving behind any gritty residue.

Raw honey . During processing, high temperatures will be used and many good substances will be removed, so keep the honey intact. Even better if you can find some with propolis for added antibacterial and immune-boosting functions.

Cover tightly and store in the refrigerator.

3. Pineapple ginger syrup recipe

If you’re looking to add a tropical flavor to your dishes, you’ll love this delicious pineapple ginger syrup. The sweet and fragrant taste of pineapple goes well with the spicy taste of ginger.

Ingredient

• 1 large pineapple, using ripe pineapple will be sweeter and have the best flavor.
• 3 pieces of ginger (thinly sliced). Depending on how spicy you want it, you can adjust the amount added.
• 1 cup sugar (white granulated)
• 4 cups of water

How to make pineapple ginger syrup

Peel and core the pineapple, then cut the pineapple flesh into small pieces and put it in a pot with sugar, ginger and 4 cups of water. Bring to a boil, then continue to simmer over medium heat for about 30 minutes until the syrup is reduced to 1 cup. Let the syrup cool, then use a fine mesh strainer to strain and place in a covered jar in the refrigerator until ready to use.

4. How to use ginger syrup

Ginger syrup can be used in combination with many dishes. Internet photo.

• Can be used to make tea or simply mixed with warm water to drink.
• Drizzle over pancakes, waffles or toast.
• Mix with carbonated water for a delicious drink.
• Use as a glaze to grill chicken or pork.
• Mix with soy sauce and rice vinegar for a delicious mixed salad.
• Use as a topping for yogurt or ice cream.
• Add to smoothie recipes for refreshing ginger flavor.
• Add a little to lemonade to make a delicious pineapple ginger lemonade
• Ginger and Pineapple Mint Syrup: Add fresh mint leaves to the mixture while cooking for a refreshing feeling.
• Pineapple Cinnamon Ginger Syrup: Add a cinnamon stick while cooking for a warm and spicy flavor.
• Pineapple Cardamom Ginger Syrup: Add a few crushed cardamom pods for a unique and aromatic flavor.
• Ginger Vanilla Pineapple Syrup: Add a vanilla bean or a little vanilla extract for a pleasant feeling.